Dry frog leg
By VicentaLakin
Recipe Recommendations
- frog legs 400g
- oil appropriate amount
- dried chili appropriate amount
- garlic slices appropriate amount
- egg yolk appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Dry frog leg
1
Frog legs washed and dried
2
Prepare the sauce
3
Get some red potatoes, eggs and black pepper
4
We'll use a portion of the potato powder to melt with a small amount of water, and we'll add salt to the frog's leg, wine, egg yolk and settling potatoes. Pink
5
Add a proper amount of gingerbread and mix it up for two hours
6
Then we'll pick up some red potato powder outside
7
The hot pot boils into the frog's leg and makes it worse
8
When the temperature rises, we'll go to the fry and get to the gold
9
Put all the oil out, use the pan to add ginger, garlic, dry chili and onions, and then pour the frog's leg into the fire. Pot
10
Done