Horseshoes and pelicans

By VicentaLakin

Horseshoes and pelicans
The horse hoofs, known as twilight, leather purple, white meat, sweet and juicy, have the pretense of “underground Sydney” and the northerners call it ginseng, both for fruit and for vegetables。

Recipe Recommendations

  • horseshoe appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • salt a little
  • water starch a little

Steps for Horseshoes and pelicans

  • Make Horseshoes and pelicans step 0
    1
    Clean up your horseshoes
  • Make Horseshoes and pelicans step 1
    2
    Slice
  • Make Horseshoes and pelicans step 2
    3
    Onion cutting
  • Make Horseshoes and pelicans step 3
    4
    A slashing knife after a squirt
  • Make Horseshoes and pelicans step 4
    5
    Hot pans of cool oil
  • Make Horseshoes and pelicans step 5
    6
    Blast onions
  • Make Horseshoes and pelicans step 6
    7
    Put it in horseshoes and celery
  • Make Horseshoes and pelicans step 7
    8
    It's just a little more fried
  • Make Horseshoes and pelicans step 8
    9
    I'll get a little starch before I get out
  • Make Horseshoes and pelicans step 9
    10
    It's loaded

    • Horseshoes and pelicans Make Tips

    To preserve the refreshing sweetness of the water chestnuts, stir-fry quickly, adding only a pinch of salt; no other seasonings are needed.

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