egg yolk bean paste crisp
By ChaddVolkman
Su-style mooncakes are famous for their loose skin, beautiful color, light fillings, and crispy taste. It is precisely because of these characteristics that they are very popular among the elderly and children. The Mid-Autumn Festival is here, so make a box of these Su-style mooncakes and give them to the elderly and children at home! They're gonna love it.
Recipe Recommendations
- low-gluten flour appropriate amount
- high-gluten flour 50 grams
- water 70 grams
- light cream 30 grams
- salted egg yolk of 14
- sugar appropriate amount
- lard appropriate amount
- salad oil 100 grams
- powdered sugar 30 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for egg yolk bean paste crisp
1
Place the low flour, high flour and powdered sugar in a large basin, mix well, and add the lard.
2
Rub with your hands into uniform, fine grains.
3
Pour water into the basin.
4
Knead and press into a smooth dough.
5
Prepare low-gluten flour and lard.
6
Place the low flour in a bowl and add the lard.
7
Rub with your hands into a uniform powder.
8
Knead and press into a smooth dough.
9
Soak the salted egg yolk in salad oil for 2 hours in advance.
10
Take a large bowl and add red bean paste, powdered sugar and low-gluten flour (the commercial red bean paste is very thin and cannot be kneaded into shape without flour).
11
Stir well.
12
Apply oil to your palm, take a spoonful of red bean paste, wrap it in an egg yolk filling, then wrap it well, and rub it into a round shape to make the red bean paste egg yolk filling.
13
Divide the pastry and oil crust into 14 equal portions.
14
Take a portion of the oil coating, flatten it, place a crisp in the middle, wrap it up, and rub it round.
15
Use a rolling pin to roll it into an oval shape.
16
Gently push the bottom edge and roll up the cake crust into a tube shape.
17
Roll it out again.
18
Then roll it into a cylinder again.
19
Finally, place the crust vertically.
20
Press it flat with your hands to form a circle, and roll it out slightly with a rolling pin.
21
Wrap in the filling and gently push it upwards and wrap it round.
22
Lay tin foil on a baking plate, gently press the mooncake blank flat, and place it neatly into the plate.
23
Brush egg liquid on the surface, sprinkle with black sesame seeds in the center, preheat the oven to 190 degrees, heat up and down to the middle layer, and bake for about 30 minutes.egg yolk bean paste crisp Make Tips
When taking out the salted egg yolk from the oil, it is best to prepare several clean paper towels, blot the oil dry, and then wrap it in the bean paste, so that the filling will not be separated and roasted for 10 minutes, then take it out and brush the egg liquid again, and bake until until 20. Turn the cake batter over and bake for another 10 minutes.