Chocolate almond cake

Cook is a chocolate control, especially for chocolate, and for all kinds of food. Cake, one of them. Especially in the winter, making some chocolate cakes is particularly good for this season! This time the chef made a chocolate almond cake with a little cream and a little cream. Isn't it different to have a good chocolate cake with proper decoration? Today, chef, I would like to share with you some of the ideas of decorating naked cakes. Now, naked cakes are fashionable, and look at some famous food blogs, most of them making them. Actually, if you make a more successful cake, you can decorate it in terms of color and size. If it's just a light cake, you can use a lot of colorful fruits after cream (e.g. strawberry, blueberries, walnuts, walnuts, etc.) to look at the whole cake color, and if it's chocolate cake, you can use a little cream with a dark single fruit (e.g. car twigs, or blueberries) to decorate it, which looks like it's a little higher! Large cakes can be sliced, then decorated at the top of each layer, and a few layers are more beautiful to accumulate; and small cakes can be just surfaced, with a proper dot on the top, easy and easy. It's a small chocolate cake this time, two four-inch savalin molds, and the chef decorated it with cream and blueberries. With chocolate and almond powder, it tastes good