Cherry coconut cookies
By VicentaLakin
Keep on cookies。
Recipe Recommendations
- butter 180 grams
- powdered sugar 80 grams
- low-gluten flour 160 grams
- sticky rice flour 20 grams
- egg liquid 30 grams
- coconut 60 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cherry coconut cookies
1
Butter melts, and when it is just condensed, sugar powders are added, and the egg-cutting machine is used to lighten the colour and size。
2
Add egg fluids in fractions, evenly mixed。
3
Low-banded and sticky flour are evenly mixed, sifted into butter paste, added to coconuts, and rolled with a razor to dry flour。
4
With a cherry-shaped flower mouth, the face is filled with a bag of flowers and squeezed into the oven. Squeeze cookies in the preheat oven。
5
Fire up and down, 190 degrees, mid-level, about 10 minutes。Cherry coconut cookies Make Tips
The baking time is relatively short, so keep an eye on it and don't overbake. I find the amount of powdered sugar a bit sweet, so you can adjust the sugar content to your own taste.