A red steak
By VicentaLakin
I'm willing to try different foods and learn foods, but I'm never discouraged, because even if it's bad, my family eats it up
Recipe Recommendations
Steps for A red steak

1
Preparation materials
2
Steak washes, dry water, and put it in a fresh bag, and beat it with a cane (or a knife) and a broken band, so the meat will be softer and it won't shrink when it's roasted
3
Put some black pepper on both sides of the steak, put butter on it, salt on it, massage it, pick it up for about 30 minutes
4
The oven is preheated at 200 degrees, the salted cattle are released into the oven, and a proper amount of pepper and vanilla powder is distributed, and the mid-level fire is cooked for 15 minutes
5
Turn it over and bake it for another 10 minutes
6
Red wine with the right amount of onions
7
When the steak comes out, just pour the hot wine on the steak
8
Wine with steak, no