Steak chops
By VicentaLakin
Our Mr. Bear is Sichuan Shizuku, so the food is so hot, it's always a big pot, it's a good meal
Recipe Recommendations
- Taro 400g
- Zaipai 2 pieces
- Fresh morning pepper 4-5 one
- garlic 10 teeth
- Jiang 1 block
- octagonal of 2
- geranyl 2 and a half tablets
- onion appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Steak chops
1
(a) Take a pot of cold water into the fragrance of the ribs
2
Other ingredients can be prepared while the ribs are fried, and the larger ones can all be two, so the smaller ones do not have to be cut
3
The fragrance of the fragrance and the flow of the water washes and cuts
4
Four peppers, two fragrances, two centipedes, several petals of garlic (can be more), chrysanthemum and garlic cut off
5
Take the hot oil, light the fire, and put in a million and a half spoons of red soy sauce
6
(a) The lower ribs are flat, a small amount of soy sauce is coloured, and the scents of incense, eight horns, garlic (not cut), ginger rolls
7
(b) The transfer of a half-twisted piece of screeching
8
- Down to the bottom
9
(b) Equalizing the fire
10
A small amount of salt is transferred, so the soy sauce is salty, so the salt is less salty, mainly to make soup taste better
11
Bones soup or fresh water can also be inert over taro
12
; ; ; ; 
13
I don't need chicken. I'll put onionsSteak chops Make Tips
This method can also be used to make braised pork ribs with potatoes, braised chicken with taro, etc., which are all very appetizing. It is also very satisfying to soak the rice in the leftover soup.