Toast

By VicentaLakin

Toast

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Steps for Toast

  • 1
    The soybean trap is in the bag. It's all smooth. It's in the fridge. Refrigeration
  • 2
    Put all material into a bread-crumb, except butter, in a liquid and powdered form, and start a face-to-face program
  • 3
    One side program ends with soft butter, and one side program starts again
  • 4
    You can ferment the hand
  • 5
    Noodles rounded and fermented by the fermentation function key
  • 6
    Fermentation to 2-2.5 times the size
  • 7
    The fermented pasta is ventilated on the lid for 15 minutes
  • 8
    It's a rectangular shape of bean sand
  • 9
    Put the bean sand on the skin
  • 10
    One third to the middle, and the other one to the middle
  • 11
    The squares grow, and they fold in the middle again
  • 12
    The squares grow evenly into three pieces, and the top is not cut
  • 13
    Make it a braid
  • 14
    Put it in the toast box for a double fermentation
  • 15
    The fermented toast is evenly painted with an egg fluid, the oven preheated at 160 degrees and baked in the middle and lower of the fire for 35 minutes, and then colored and then added to the geese. Paper
  • 16
    Sprayed toast
  • 17
    It's quite soft to cut open

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