Strawberry roll
By VicentaLakin
I bought fresh strawberries, so I wanted to eat strawberry cake. Fresh strawberries for the chords, strawberry powder for the color, natural pigments, good, good。
Recipe Recommendations
- low-gluten flour 55g
- sugar 100g
- protein 160g
- egg yolk 100g
- butter 35g
- lemon a little
- strawberry powder 5g
- light cream 180G
- powdered sugar 20g
- strawberry appropriate amount
Steps for Strawberry roll
1
Get the raw materials ready
2
With five yolks and melted butter, put 20 grams of sugar in the basin
3
Full and even mix
4
Sift in low-band powder
5
♪ Turn it into yellow paste ♪
6
Four proteins, 160 grams. A little lemonade
7
added 80 grams of sugar in three minutes, passed the protein and hit the triangle where the pointer had a slight downturn. the specific method of distribution can be found in the logs i sent: foundations of the perfect cake: the hair of the egg fluid and the mix of the egg paste http://home.meishichina.com/space-272949-do-blog-id-587818.html
8
Take a third of the protein and mix it evenly in the yolk paste
9
And then you pour the balance into the remaining protein. Medium
10
It's a piece of cake
11
Take about a quarter of the cake paste and add strawberries. Pink
12
Flip evenly
13
Pour the strawberries into the cake. Smash them a little
14
It's pouring into a grill with oilpaper
15
It's 190 degrees, 160 degrees and 12 minutes. If you can't control the temperature separately, it's 160 degrees up and down, about 15 minutes up
16
The baked cake is retweeted, tearing out the oilpaper and putting on a new oilpaper
17
Add sugar to the cream
18
And then turn the cake over, and it's still facing up, with the cream and strawberries
19
Put it in the freezer for about an hour
20
It'll be good after the styling