Water burns potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 300 grams
- water bamboo shoot 200 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Water burns potatoes
1
Food: Potatoes (cleaned skin), water (cleaned)
2
The rinsed potatoes are cut into pieces on the board to be used。
3
Put cleaned water on the board to be used。
4
It's hot and hot。
5
Subsequently, some fresh water was added。
6
Then we'll flip into the tatter。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Cook it up。
12
Finally, the potatoes are soft enough。
13
Out of the pan。