Spicy sausage

By VicentaLakin

Spicy sausage

Recipe Recommendations

  • pork neck back meat 4000 grams
  • Spicy sausage sauce 220 grams
  • casing 50 grams

Steps for Spicy sausage

  • 1
    Pork wash clean dry water
  • 2
    Slice the growth strip or the thin
  • 3
    Put it in the clean tub
  • 4
    I'll pour the spicy sausage and the white wine
  • 5
    Two hours to mix
  • 6
    Clean your intestinal clothes, add a little bit of vinegar or wine to the water, and put it in your rinse for half an hour
  • 7
    They're covered in intestines
  • 8
    Fill in the pickled meat
  • 9
    About eight pounds of meat in an hour
  • 10
    Tie the line
  • 11
    hanging up is 7-15 days
  • 12
    20 minutes of spicy slices

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