Homemade bread

By VicentaLakin

Homemade bread
I'm new. I'm not good enough. I'm asking for more. Yeah

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Steps for Homemade bread

  • 1
    Prepare the raw materials. I don't have any sugar, but it tastes good
  • 2
    High-banded flour, low-banded powder, sugar, salt, all in the basin, evenly mixed。
  • 3
    Add yeast, evenly mix, milk warms up to the temperature, an egg, good egg fluid, and then some egg fluids can finally be painted on bread。
  • 4
    It's gonna be sticky at the beginning, it's gonna be okay
  • 5
    The test of bread rubbed is to see if the film can be pulled out, see the last picture... the face rubs into a smooth, non- sticky hand, and then falls a few times hard, making it smoother。
  • 6
    Face, twice how big。
  • 7
    Get 20 grams of butter ready for a little heating in the oven。
  • 8
    Butter rubbing into the noodles, so that they get in touch。
  • 9
    Let's make a look! Let's make a braid。
  • 10
    Then roll it up. It's supposed to be the most basic form。
  • 11
    It looks okay
  • 12
    This time, I've just learned. I've got some walnuts in the oven. Cracker
  • 13
    It's okay to make it up
  • 14
    It's walnuts and blueberry sauce this time
  • 15
    That's good。
  • 16
    When you're done, you're gonna have to do it again, you're gonna have to do it 1.5 times bigger, you're gonna put eggs on and you're gonna throw white sesame. The oven is 150 degrees preheat。
  • 17
    The oven is set to 170 degrees, 25-30 minutes, and the last five minutes can raise the temperature to a higher colour. It is important to say here that the ovens are very different in their specifications, so they have to be adjusted. I'm using a small oven, just over 20 litres。
  • 18
    ♪ I think it's nice ♪
  • 19
    That's what it means to be able to rip out the film

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