SpongeBob
By VicentaLakin
Cream's kind of squeezing on the mouth, and I think it's better to paint the contours with a chocolate pen after it's finished。
Recipe Recommendations
- low powder 80 grams
- eggs of 5
- animal cream 350 grams
- milk 45 grams
- edible oil 45 grams
- sugar 50 grams
- cream of tartar 2 grams
- lemon juice 5ml
- pineapple appropriate amount
- Black chocolate pen 1 vial
- pigment appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for SpongeBob
1
Get ready to make sponge cake
2
yellow + milk + sugar + 15g + vegetable oil poaching
3
Sift in low powder mix
4
protein + lemonade drops + tower powder 3g
5
The rest of the sugar goes in twice, so the protein is more subtle
6
The finished product, mixed with the yolk, placed in the oven, lower floor, 150 degrees, 40 minutes
7
When it cools, cut it in two. Cut it in a circle
8
pineapple and cream in the middle, a thin layer of cream on top and around
9
Draw the contours with toothpicks, then hook them with chocolate pens
10
Completed