Peanut sugar
By VicentaLakin
Recipe Recommendations
- rape groundnut kernels 100 grams
- walnut kernel 50 grams
- white sugar 100 grams
- peanut oil half a spoonful
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Peanut sugar
1
Buyed a decorated peanut to the shell。
2
The peanuts remove the red skin and split it in half. Bigger peanuts need a little tatter。
3
The walnut microwave was tumbled for three minutes。
4
The boiler heats up a little bit。
5
It's hotter and mixed, and it's a little bit of a bubble, and it's just 140 degrees. There is no thermometer to put a bit of chopstick into cold water condensation。
6
Fall into peanuts and walnuts。
7
Quick flip evenly。
8
It's not sticky。
9
It's a little cold to take out the slices, and I'm late, so it's easy to cut。