Banana mango ice cream
By VicentaLakin
Ice cream is an essential cold drink for summer, especially for children, but most of the ice cream sold on the market contains various food additives that are not good for health, such as emulsants, artificial butter and so on. How can we do this without causing any physical harm? The healthiest is, of course, the most natural, and the most reassuring is to do it on its own. Today's banana mango ice cream is sugarless and creamless, but it still tastes smooth. Easy to operate, delicious and healthy. So, how does it work
- sweetening
- other
- ten minutes
- simple
Steps for Banana mango ice cream
1
Routine banana slices。
2
Mango gets the meat。
3
Put it in the box and freeze it in the fridge。
4
First, put the iced mango in the cuisine machine, then put the banana in, then start the ice cream key。
5
A couple of minutes later, with a mixer stick, a smooth, lean fruit ice cream is ready。
6
The usual mixer, when it's finished, will come out of the food, but not with the Visumi breaker, because it has a very good condensation function。
7
Visumi's broken walls can easily break the cell walls of food, release all its natural nutrients and flavors, maximize the utilization of food nutrition and make the body more absorbent。
8
This summer, don't take it too seriously