Onion onions, noodles
By VicentaLakin
The recent hotcake, which is very popular with the family, is different from a normal eggcake, which, because of boiling water and noodles, is more chewy, with an egg, carbohydrated with proteins, vitamins, nutrients, etc., and the little ones can roll it up and eat it easily。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion onions, noodles
1
Take a big bowl of flour and salt and flush it into boiling water。
2
Smash it into a stale form。
3
When it's cold, it's covered with a 15-minute waking film。
4
Carrots, onions。
5
The noodles split into small agents and took a round。
6
Burn a little bit of oil in the pan and put the good cake in the fire。
7
Turning over and smashing into an egg, scraping it with shovels。
8
Scramble with carrots and onions and roll over。
9
Get out and cool down。
10
Roll it up。
11
Cut in。
12
Eat while it's hot。
13
Eat while it's hot。