Gold coconut ball
By VicentaLakin
This golden cocoon ball is cute, fragrance, cocoon luminous and attractive. It's not complicated, and I'm sure even bakers can handle it. It's a very good leisure snack, especially for tea. I'm afraid it's hard to resist seeing such lovely coconut balls, be they big or small? Let's get moving. This is delicious
Recipe Recommendations
- coconut 100 grams
- low-gluten flour 35 grams
- milk 20 grams
- fine sugar
- milk powder 15 grams
- egg yolk of 2
- butter 50 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Gold coconut ball
1
Butter softens, adds fine sugar, mixs evenly, and has a slight break (just a little swelling to the size of butter)。
2
Add egg yolk in fractions and mix evenly. Then pour the milk and mix it evenly。
3
In mixed butter, it pours into coconut silk, low-banded flour, milk powder。
4
Smash it evenly with your hands and rub it in the face (do not overstretch it)。
5
TAKE A LITTLE NOODLE AND RUB IT AROUND 2.5 CM IN DIAMETER。
6
Roll the ball around the coconut, so that the ball's surface is evenly covered by a coconut (this step may be omitted)。
7
In this way, make all the little balls, put them in the oven, and put them in the preheated oven。
8
In the middle of the oven, fire up and down, 180 degrees, 15-20 minutes, and on top of the surface, it's golden。