Cheese protein cookies
By VicentaLakin
The soufflé used only yolk, so this was made with the remaining proteins, and the cookies were made with only the proteins, and the cheese, it tasted like milk
Recipe Recommendations
- unsalted butter 100 grams
- fine sugar 25 grams
- salt a little
- low-gluten flour 110 grams
- cream cheese 50 grams
- powdered sugar 40 grams
- protein 30 grams
- corn starch 40 grams
Steps for Cheese protein cookies
1
Prepare the material
2
Room temperature softened butter and cream cheese so that they could pounce with their fingers and start with a low-speed mix of butter and cheese with an electric omelet
3
Add sugar, sugar powder and salt, a little bit of a scratcher, then an eggbeater, or the powder will fly
4
He's got an electric omelet, he's got a white color, he's got an expansion
5
Every time you add protein, you have to wait for it to be fully even and then you have to mix it evenly
6
Scan low-banded flour and corn starch, evenly with a rubber razor
7
The mixed paste is eugenic and sticky
8
Load the pasta in a bouquet and squeeze it on the grill
9
Ten minutes after a 180-degree preheat on the oven, baking: up and down, 190-degree baking for 25 minutes
10
The supersweet cookies will come out