Pelican

By VicentaLakin

Pelican
It's a common vase in a restaurant, with a pickle of platinum, a little sweet, especially. But I'm not doing well. I'm asking the gods to teach me about this dish。

Recipe Recommendations

  • lettuce 500G
  • garlic rice 20g
  • oyster sauce 20g
  • soy sauce 1 scoop
  • cornflour 1 scoop

Steps for Pelican

  • Make Pelican step 0
    1
    (b) Cleaning of raw vegetables and scraping of garlic
  • Make Pelican step 1
    2
    Pelican oil, soy sauce, powder, and some clean water to mix with the spare
  • Make Pelican step 2
    3
    Hot oil in the pan, with the smell of garlic
  • Make Pelican step 3
    4
    Put it in the lettuce
  • Make Pelican step 4
    5
    The lettuce gets soft, and then the juices are fixed, and the fire goes up for a minute

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