Make a tea Madeline cake

By VicentaLakin

Make a tea Madeline cake
I'm a sticker, and I'm sure I'll have to buy my favorite ones back, but I don't have time to make them. Madeline's model, too. Lonely closets are too long to be made. Well, I can't imagine the first time it's made so well. I'm so happy to see a clear shell shape in the diamond horn, and the little belly rise. Huh

Recipe Recommendations

  • baking powder 3 grams
  • butter 100 grams
  • eggs of 2
  • milk 15 grams
  • vanilla extract a little
  • low powder 95 grams
  • fine sugar
  • matcha powder 6 grams

Steps for Make a tea Madeline cake

  • Make Make a tea Madeline cake step 0
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    Preparation material。
  • Make Make a tea Madeline cake step 1
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    Butter cut small blocks softened。
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    The molds are coated with butter and frozen in the fridge for a moment。
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    Eggs scattered。
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    The sugar is added to the egg fluid, mixed to melt. Join the vanilla, the milk。
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    Sift in low powder, mix in tea。
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    Add melted butter to the freezer for an hour。
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    Heated to flow from the paste room, pouring into the mold, which is about eight cents full, preheating the oven at 180°C, the mid-level, up and down the fire, 12-15 minutes or so, with a slight disfigurement。
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    The product appreciates it。
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    The product appreciates it。
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    Rise up the pretty belly。
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    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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