Curried pork elbow
By LeannBrakus
Two girls at home went to eat Thai food and said that the curry there was very delicious. They even packed some yellow curry sauce. I bought a pork knuckle and wanted to make soup, but then I cooked it with the curry sauce they packed. The taste was really first-class, so I eliminated it all.
Recipe Recommendations
- pork knuckle a
- salt appropriate amount
Steps for Curried pork elbow
1
Prepare the yellow curry sauce for later use.
2
Cut the pork elbow into slices.
3
Blanch the diced pork elbow in water.
4
Put the boiled pork elbow back into the pot.
5
Add curry paste, add water, and add salt to adjust to taste.
6
After boiling, simmer until the meat is soft, spicy, delicious and delicious.