Homemade tofu brain
By VicentaLakin
The nutritional value of soybeans is extremely high and is a quality plant protein. With its made tofu brain smooth and thin. Just remember a number to keep you from making a successful tofu brain -- 100 grams of beans, 900 grams of water for soy milk, 3 grams of glucose lactone. This proportion comes from famous chefs, and if you like tofu brain and want to make it yourself, save it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade tofu brain
1
100 grams of soybean bubbly. Medium
2
Start the program. Break the soybeans
3
With a gauze and a pot, filter the soy sauce
4
Filtered soybean
5
Don't waste soybean scum
6
Take 3 grams of glucose lactone into the other pot. Medium
7
A large spoon of warm water. Deep glucose lactone
8
Cook the soybean with a little fire
9
And don't mix it
10
Cover the lid. Ten minutes
11
The condensed tofu brain, the pure white, the foam on it doesn't affect the taste
12
Scratch, cedar, crumbs, crumbs, mashed chickens torn into small pieces, potato starch with a proper amount of water, fragrance cut, onion cut
13
You put oil in the pot, and the onion bouquet smells
14
And then it's down to blackwood, butter, two minutes, and then into chicken, and then the sauce, the platinum, the salt. Taste
15
The hot water boils for two minutes, and it's dusty
16
I'll take my tofu to the bowl
17
Pour it on halogen juice, fragrance, onions
18
The hot tofu brain is ready