Curry radish soup
By VicentaLakin
Today's curry radish tonic, which is both taste-free and oil-free, eats as full as possible. The curry radish is an essential winter food for the Cantonese, which, of course, means “satisfactory”, which makes people thin during the winter, plus curry as a spice。
Recipe Recommendations
- dumplings 200 grams
- white radish 200 grams
- coriander appropriate amount
- curry block 1 block
- salt appropriate amount
- chicken powder appropriate amount
Steps for Curry radish soup
1
I made it out of 80 grams of corn and two spoons of sticky rice
2
I'll boil soup with boiling water and salt
3
When the soup's ripe, it's covered in cold water
4
Boil the radish with water
5
When the radish is boiled to the age of eight, add curry
6
Curry curry boiled to full melting, salting and chicken powder, turning the fire
7
I'm going to put in soup and fragrance and turn off the fire bowl