Steamed pork ribs with pumpkin
I went to the teahouse for morning tea in the morning, and my daughter liked to order steamed ribs very much. However, the teahouse only had a little steamed pork ribs for breakfast, which was not enough for her to fill her teeth. When she came back, she often pestered me to make them. This is easier. The steamed pork ribs in the teahouse put too much flour in them, which is not as delicious as my steamed ones. There is a pumpkin at home, a small one. We call it a golden melon. It's very delicious. This little golden melon is better steamed with the ribs. The flavor of the ribs penetrates into the pumpkin, making it delicious, sweet and delicious.
Recipe Recommendations
- steak two
- pumpkin one
- garlic appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed pork ribs with pumpkin
1
Cut the ribs into small pieces.
2
Mix well with minced garlic, fermented bean, soy sauce, salt, sugar, cornflour, oil, and chicken essence and marinate for a while.
3
Peel and cut the pumpkin into slices and place on the bottom of the plate.
4
Place the ribs on top of the pumpkin, boil the water and steam for 20 minutes.
5
The fragrant steamed pumpkin ribs are out of the pot.Steamed pork ribs with pumpkin Make Tips
Don't use too much raw flour, or it will be bad.