Cocomus cake
By VicentaLakin
The classic Cocomus cake, which I mentioned in my previous recipe "Drive Moose", is almost the same as the material, and when the ice is out of the fridge, the top cocoa powder absorbs the water from the cake, the color becomes darker, and it looks like it's retrograde
Recipe Recommendations
- whipped cream 300 grams
- cocoa powder 35 grams
- black chocolate cookies appropriate amount
- the gelatine powder 15 grams
- Cocoa Qifeng Cake 2 tablets
- milk 220 grams
- sugar 70 grams
Steps for Cocomus cake
1
Materials to be prepared (cococo twat cake to be prepared)
2
Milk and fish glue, 35 grams of sugar in a small pot
3
The fire is fully melted
4
35 grams of sugar and cream in a bowl
5
A little even
6
Add cocoa powder
7
When you've got a trail, you'll add fish glue
8
All Cocomus materials are fully mixed. Okay
9
Take a 7-inch cake model and put a piece of cocoa twilight cake first
10
Black Cracker's got to be rounded up
11
Fill in the proper cocoa mousse material and wipe it out
12
Another cocoa twilight cake in Cocomus. Move
13
And then pour the Cocomus material in. More than cookies. High
14
The black-cracker crackers are split in half and rounded up around the cake, with an entire cookie in the middle, and then with extra-sifting cocoa powder, ice in the fridge for more than two hoursCocomus cake Make Tips
For the dark chocolate cookies, use the patterned kind with the cream filling removed from the middle—you know the brand. For the cocoa chiffon cake, you can refer to my recipe; if not, other cakes will also do.