Sesame peanut butter
By VicentaLakin
It's been two days in a row, and this time it's all raw. It's used to be marshmallows and malt sugar. It's been shared today. It's almost a year. The three versions of marshmallows are the simplest and the least technical, but there's a difference between malt sugar and glucose, which is a little bit more difficult, because they are more charred, and they're white at 140 degrees, and I think it's just 140 degrees, but it's not too hard, chewing, if you like soft relatives at 138 to 140 degrees, if you want harder. In addition to sesame peanuts, almonds and walnuts can be added, and cocoa powder can be used for different tastes. This formulation has about 160 sugars, which can be used in half the amount required。
Recipe Recommendations
- Shuiyi 400g
- egg white 40g
- whole milk powder 80g
- water 60g
- peanut kernels 350g
- cooked sesame 50g
- fine sugar 230g
- butter 70g
- salt 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Sesame peanut butter
1
The main material is charted, and the three bottles are water platinum. Nuts and peanuts wash dry water early and then put it in the middle of the oven with a fire of 180 degrees for 15-20 minutes. Time varies depending on the peanut's dry wetness. It'll take longer if it's not dry
2
When the peanuts are cooked, they are dried out and their red skins removed from the outside, leaving behind the ripe peanuts. Plumbing peanuts are said to be put back in the middle of the oven, baked up and down to 100 degrees for six minutes, and warmed up in the oven and not removed
3
A thick bottom milk pan with 400 grams of water, 200 grams of sugar, 60 grams of water, and a medium-to-light fire
4
When you're in sugar, you've got to put protein in an oilless, waterless bowl and 30 grams of sugar in a wet hair bubble
5
All the other materials are ready, milk powder and salt are placed in a bowl, butter is dissolved in water and ripe sesame is also placed in a bowl. The boiler's in the water, and the lid's on it
6
Look at the state of the sugar, test the temperature with a pen-test temperature juice. More than 130 degrees of sugar is already a little thick. Hold on a little longer
7
If you get to 140 degrees, you can shut down the fire. Thermometers are hand-held, don't touch the bottom of the pot, and the pen is warmer if it touches the bottom of the pot, and not the actual temperature
8
Then you put a well-done protein cream pot warmed in a hot water frying pan, with an egg-beater in your right hand, with a good sugar in your left hand, and an egg-plug at the highest speed, and the syrup slowly pours into the protein cream. (Push the syrup slowly. Too many pours will boil the protein. Don't fall on the head of the egg, or it'll increase resistance
9
When you're done with the syrup, it's very bright and dense
10
And then you pour it into the melted butter and you pour it over. Fight
11
Look at the state of sugar
12
Pour in milk powder and salt, continue to mix evenly, may use electric antagonist resistance, and if that's the case, suggest rubber razors, which could easily burn the electric antler
13
The peanuts in the oven are pouring into the pot and pouring into the cosmopolitan
14
Scratch it and pour it into the silica. Move
15
The surface is slightly cooled and applied to a suitable thickness with a cane, which is then covered with a protective film. It's not really sticky anymore. You have to be even when you're givin'
16
Turn over, keep the film down, rip off the silica pad, scratch it with a scratch if it's sticky. Down
17
And then you're going to flatten the surface with a cane, pull it onto the tablet, cut it into the right strip to spread the heat
18
Just cut to the size of the sugar, and then wrap it in rice and sugar paper and seal it up