French apple pie
By VicentaLakin
It's a nice piece of dessert, with apples in it, biting down a bit of apples。
Recipe Recommendations
- butter 60g
- fine sugar 60g
- low-gluten flour 105g
- milk 35g
- Apple one
- eggs 50g
- egg yolk one
- light cream 20g
- almond powder 20g
- rum 3g
- sweetening
- baking
- half an hour
- ordinary
Steps for French apple pie
1
Skin first, butter softened early, and softened butter added to 40 grams of fine sugar to mix with electric egg-pumpers
2
Add 25 grams of all egg fluids to the mix
3
Sift in 90 grams of low-banded flour with a razor, flip over the bottom and press down
4
Squeeze it with your hands, cover it with a film and put it in the fridge for an hour
5
Take out frozen noodles, tweak them in circular shape with a scepter, and hold them on their own, depending on the size of their palettes, but too thick to affect their taste
6
Put the good ones in the pied disc, evenly press your hands around them, and remove the extra dough
7
The milk will be added to the remaining 20 grams of fine sugar, which will boil until the sugar melts and cools
8
Cream with egg yolk and 25 grams of all egg fluid. even
9
Scan the remaining 15 grams of low-banded flour
10
Add almond powdered
11
Apples cut into pieces, and each piece cut into more pieces
12
Cutted apple pieces into the pie tray, and then put the good ones in the oven, in the middle of the oven, 180 degrees and 25 minutes