Peach
By VicentaLakin
For the children, a delicious, nutritious snack -- pecan peaches。
Recipe Recommendations
- low-gluten flour 230 grams
- eggs 48 grams
- edible oil 100 grams
- walnut appropriate amount
- baking soda 2 grams
- white sesame appropriate amount
- powdered sugar 80 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach
1
The edible oil is added to the sugar powder, which is evenly mixed to melt。
2
Add the whole egg fluid evenly。
3
Scan low powder and little soda。
4
Add walnuts, and walnuts can be added。
5
Scratched with a razor。
6
A small agent divided into about 18 grams, rounded and put in the oven。
7
By bias, brush the whole egg fluid (out of weight) with a little white or black sesame。
8
Send it to the pre-heated middle of the oven, with a fire up and down at 180 degrees for about 25 minutes。
9
It's cold enough to eat。
10
It's special