Juicy oatmeal
By VicentaLakin
The new green gravy gravy at the dinner was too big for big fish, always with vegetables, which are always as simple as possible for the sake of emancipation. Vegetables such as barley can be eaten alive and ready. I prefer to eat raw. It's delicious. It also takes into account the beauty of the form, so it's made. No more suitable dishes were purchased and two glasses were used. Hey, materials: oatmeal sauce: chili salt and platinum peppers and peppers and ginger with garlic onions
Recipe Recommendations
- oil wheat appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broth a bowl
- chili oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Juicy oatmeal
1
1. Wheat is washed clean with salt water。
2
2. Material charts。
3
Three, barley showers。
4
The length of the cut is based on the depth of the cup。
5
5. Garlic ginger onions are cut to pieces in small bowls, with salt sugar and vinegar equally available。
6
The soup is boiled in a small pot until it is warm。
7
7. Combination of the five steps with handjuice into high soup. Taste it, make a second taste of satisfaction。
8
8. Distribution of gravy into cups. Leave a little bowl。
9
Nine, put on the groceries and get ready for the table。