Fried fish cake with chili pepper
The vegetable market here sells dace fish, and the fish is sold separately. Unless you ask to buy the whole fish, the stall owner will tilt the fish in advance, and sell the fish belly and fish head separately. The meat of the fish body is beaten into meat paste and sold. The dace meat tastes delicious after being mashed, but has no thorns, so it is very delicious.
Recipe Recommendations
- red pepper three
- green onions a
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried fish cake with chili pepper
1
Wash the onions and peppers, and chop the dace meat into minced pieces for later use.
2
Cut the onions and peppers well for use.
3
Squeeze the dace meat into meatballs by hand, remove the meatballs into the pan, use a spatula to press the meatballs into fish cakes and fry them on slow fire until golden on both sides.
4
After frying the fish cake, add green onions, peppers, and garlic and stir-fry together.
5
Stir-fry along the edge of the pot when sliding water, pepper, onions, garlic cut green salt, soy sauce seasoning is good.Fried fish cake with chili pepper Make Tips
Stick some oil to your hands when kneading meatballs, otherwise the fish will stick to your hands.