Chocolate rolls
By VicentaLakin
I'm sure it tastes good when I see my relatives making cakes with foods like tea and cocoa powder, but I don't usually have any of these, and I have a lot of chocolate candy for the wedding, and I don't usually eat it。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Chocolate rolls
1
Chocolate sugar mixed with milk, melted into chocolate milk
2
Flour, corn starch, all sifted
3
The yolk is in the clean tub
4
With corn oil
5
Pour chocolate milk into the yolk
6
Sift in two sifts already
7
The mix is even. The chocolate yolk paste is finished
8
The protein goes in three times with the sugar to the point where the egg beater has a straight fall triangle, and the protein frost is ready
9
Take a third of the protein cream to the chocolate yolk paste
10
Up and down, double and even
11
And then back to the remaining protein cream, it's still up and down
12
It's made of fine chocolate omelet
13
The saucer pours into the cake with chopsticks and pulls out the bubbles in the cake
14
The preheat oven is 150 degrees and 30 minutes on fire
15
When the roast is over, get a little cooler, roll the cake up with a cane and freeze the fridge for 30 minutes
16
Cutout after styling