Snail casserole bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Snail casserole bread
1
All raw materials, except butter, are rubbed together to stretch and smooth the surface. Add butter to the extension phase。
2
Let's get warm and get basic fermentation。
3
The base fermentation is over, the noodles are out of the air, and 8 of the 38 grams and 10 of the noodles are separated for 15 minutes
4
When it is loosed, it is elliptical, and when it turns, it presses on the bottom of the thin, and it rolls down from top to bottom, then it stretches。
5
The long strips are rolled, and the small noodles grow into cones。
6
Put the cone on the side, make it look like a snail, move it to the grill and put it warm and wet for final fermentation。
7
The fermentation ended, the surface was brushed with egg fluid, and the group followed towards the Kasta cream decoration。
8
The oven, preheated at 180°C, mid-level, up and down, about 13 minutes。
9
When you're out of the oven, paint the eyes and mouth of a snail with a chocolate pen。