Potato frozen cheese
By VicentaLakin
For people who love potatoes, they really have different charms. The fragrance of the potato makes its heart clear, emptiness, stupidity, warmness in the sun of winter, a fine piece of sweet potato frozen cheese, and warm the sun after noon...
Recipe Recommendations
- cream cheese 200g
- Purple sweet potato paste 150g
- cooked diced purple potatoes 60g
- gelatin tablets 5g
- milk 80g
- light cream 130g
- fine sugar 10g
- Digestive biscuits 100g
- butter 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Potato frozen cheese
1
The potato is fertilized and cut open
2
The digestive cookies are in the bag, crushed completely with a crutches
3
Butter microwave stoves heat up for 40 seconds and melt into liquids, mixing cookies into butter
4
Down to the bottom of the six-inch cake
5
The glitting tablets are soft with cold water
6
The milk microwave heats up for 30 seconds
7
Cream cream and sugar go up to size, and there's a clear trail
8
Cream cheese melts with an electric omelet with fine sugar
9
Potato mashed into cheese paste, evenly mixed
10
after a smooth mix, take out about 100 g of lasagna cheese cream and put it in the bag
11
Then join the glitting milk
12
And then you'll be able to mix with the cream
13
Take the mold out of the fridge, pour half of the cheese paste, throw a lasagna
14
And then pour the rest of the cheese paste
15
Put it in the freezer for more than four hours, take out the modulate slices and squeeze flowers under the surface decorations