Three-coloured pretzels
By VicentaLakin
COLORED, COLOURED PEPPERS OF YELLOW, ORANGE, RED, GREEN, WHITE, PURPLE, SMOOTH, SMOOTH, SUGARY AND VITAMIN C. THEY ARE MAINLY USED FOR RAW FOODS, WHICH CAN BE FRIED OR LACED WITH SALAD SAUCE, AND THEY CAN BE CHANGED TO THE DISHES OF VEGETABLES, ADDING BEAUTY。
Recipe Recommendations
- tenderloin 100g
- green pepper one
- color pepper of 2
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three-coloured pretzels
1
Paprika and pepper cut the lines
2
Moo's hair was bubbled early, cedar swirl, starch, pepper pickle for a minute
3
We'll have a spare
4
Put another pot of oil in the pretzels for a while
5
I'm going to add a little bit of water
6
Finally, you add meat
7
I'll give you more and more