Tomato mackerel soup
By VicentaLakin
Children in the family like soup, so they often make soup to supplement their diet. But I don't want to make old soup, and I'm here today with the soup of tomato and fish, which I've always made, and I've come with a small bowl. But the fish have too many stings, and it's best not to make soup, especially for the children, who are easily caught。
Recipe Recommendations
- crucian carp 200g
- tomato two
- ginger three pieces
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Tomato mackerel soup
1
Get your food ready and clean up the mackerel。
2
A small amount of oil is in the hot pot, and the platinum is in the pan to make the surface yellow and the other side。
3
The fish are set in a casserole, and the proper amount of water and ginger blades are starting to open in the middle fire。
4
Tomatoes cut into small pieces。
5
Fish soup is made to milk white and tomatoes are added (and the fire continues for about 15 minutes)。
6
Keep making tomatoes so soft that a proper amount of salt can shut down。