Soy sauce, bean bean ridge
By VicentaLakin
The casserole is common in the northeast, and the bean-fruit spinal cord is a common food in my home, and I usually put a little soybean sauce, which is not only thick, but also fragrance。
Recipe Recommendations
- green beans 500 grams
- spine 500 grams
- bean paste appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soy sauce, bean bean ridge
1
After the four seasons of beans have been washed, cut in part。
2
There shall be no oil in the pot, but the small fire shall make a small fire of the bean horn, remove some moisture, and then bring forth the bean horn into the plate. It pours oil in the pot, and puts it into the onions, onions, ginger fragrance. I'll bet you did。
3
I'm going to pour it in。
4
Put it in the soy sauce。
5
And pour in the sauce, smoke, fire。
6
Into open water, when the fire breaks, it turns into a small, medium-sized fire of 25-30 minutes。