Frozen

Recipe Recommendations

• pork skin 1 kg
• grass fruit 1 capsule
• clove More than 10 capsules
• nutmeg 1 capsule
• cinnamon Subparagraph 2
• pepper More than 10 capsules
• aniseed 2 capsules
• Jiang 3 pieces
• salt 2 tablespoons
• soy sauce 3 scoops
• mature vinegar 2 tablespoons
• white sugar a little
• sesame oil 1 scoop
• coriander 2 pieces
• ginger a little
• chili oil 1 scoop

• hot and sour
• cook
• several hours
• simple

Steps for Frozen

1

The skin is cleaned and added to the ginger peppers and one large meal for 10 minutes. The skin can buy a big piece of meat in the shop. It's about $7.00。

2

One pound of meat skin, one grass fruit, ten fragrances, one curd, two parts of cinnamon, two fragrances, 10 pellets of pepper, one graft and three cyanide in a leaky net. In the absence of such packagings, spices may also be wrapped in pure cotton gauze。

3

Scratch the fat on the inside of the skin with a knife and then cut it into silk after 10 minutes of cooking。

4

Then you put the twitch in the water three or four times, and you clean the magazine out of the tatter。

5

The large casserole was injected with fresh water, with meat skins and spice packs, and the fire burned and boiled for two hours. Add two spoons of salt 30 minutes before you go out。

6

When boiled, it was placed in a container and put in a freezer for the night when it was hot。

7

When eating, the skin is cut off and a bowl is made of raw three spoons, two spoons of vinegar, half a spoon of sugar, one spoon of sesame oil, two fragrances, a little bit of ginger and a spoon of pepper oil. It's sour and spicy

Frozen Make Tips

Recipe Categories

• cold dishes