Taco
By VicentaLakin
Cornballs, returning home in the year, both at the grandmother ' s house and at the grandmother ' s house, have to be prepared every year. When you're out, it tastes better than honey。
Recipe Recommendations
- cornmeal appropriate amount
- flour appropriate amount
- red bean appropriate amount
- sweet potato appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Taco
1
Flour and maize flour are evenly mixed with yeasts and hot water and made of noodles like those in the map. It's a little softer than the usual fumes. fermenting in the warm for an hour。
2
The red beans boil softly, the red potatoes cut up, and they'll all be put together with sugar and rub them with their hands and make them look like mashed potatoes
3
The fermented pasta grabs a little bit of it with its hand
4
Pump it in the squeezed noodles
5
Take your mouth in a circle
6
Put it on the sorghum
7
Wrap it up
8
It's boiling water in the pot. Put the packs in the pot
9
Burn the fire for about 10 minutes。