Corn onion rolls
By VicentaLakin
The staple food of the baby cannot be just fine food, but it should be duly coarse. That's a good choice. The fat man mixed corn paste with flour to make onion fragrance. The little baby loves it
Recipe Recommendations
Steps for Corn onion rolls
1
Maize and flour mixed。
2
The fermented mackerel and the water are covered in noodles。
3
It's natural to wake up with a wet cage cover in the warmth。
4
Wake up and good noodles。
5
The exhaust rubs up。
6
Put the noodles in a pie。
7
Now the skin is evenly covered with peanut oil and some onions and salt。
8
Roll from one side to the other。
9
Every four centimeters。
10
Each of these two pieces is collide。
11
Cover the towel for 10 minutes。
12
Wake up good rolls and put them in the steam pan。
13
It's 15 minutes on cold water and 5 minutes off。
14
Steamed rolls。