Double blueberry mousse cake
By VicentaLakin
This mousse cake is the same thing as the strawberry one, tastes better, cakes are softer, and this formula is a recipe where you can all try, very fluffy, soft, and completely effeminate with eggs. It's a good taste. The soft Moose entrance is ready. It tastes so sweet
Recipe Recommendations
- eggs of 2
- white granulated sugar 25g
- milk 25g
- blueberry 50g
- Cream cheese cheese 100g
- gelatin tablets 1.5 tablets
- low-gluten flour 40g
- salad oil 25g
- blueberry juice 40g
- lemon juice two tablespoons
- light cream 90g
Steps for Double blueberry mousse cake
1
the egg yolk plus 10 g white sugar
2
It was sent to light color
3
In three minutes, the salad oils were added, each of which was evenly added to the next one
4
Add milk, mix it evenly
5
And sifted low-banded flour
6
It's a good thing
7
Stirling a flat egg drop can be a continuous band, and put it aside
8
Give the protein, add the white sugar three times, send it to a hard hair bubble
9
One third drops into yolk, doubles it evenly and then drops it into the protein. "Don't draw the rings."
10
it's about 150 degrees and 45min
11
Cut the cream cheese, soften it
12
Cut down the glitting slices and put them in cold water, soft
13
It's not like it's going to end up on the surface until there's a clear pattern that doesn't disappear
14
Clean blueberries mixed with blueberry juice
15
Add soft gills to blueberry juice and heat the insulation to melt the gilding
16
I'm going to send soft cream cheese to a slid-free form
17
把蓝莓汁倒入奶油奶酪里，It's a good thing
18
再把打发好的奶油加入蓝莓液里，同样It's a good thing
19
And the baked twilight cake, the thin, the bigger piece of cake at the bottom of the mold
20
It's just a little moustache
21
It's pouring in a little piece of cake, also pouring in
22
If there's some leftover mousse, make some cute shapes with little molds and put them in freezer for more than three hoursDouble blueberry mousse cake Make Tips
To remove the cake, you can use a hair dryer to blow around the edges of the mold; the cake will come out very easily. The best cake molds are those with removable bottoms.