Big chocolate mousse
By VicentaLakin
THE SILKY CHOCOLATE MOUSSE MUST BE A RARE PIECE OF CHOCOLATE THAT NO ONE LIKES TO MISS, WHICH IS MORE CHUBBY THAN DQ'S
Recipe Recommendations
- chocolate 40g
- white granulated sugar
- egg yolk a
- light cream 100g
Steps for Big chocolate mousse

1
i'm not sure i'm going to be able to do that
2
It's a complete cut
3
add 5 g of sugar to the yolk to pass
4
This process may take a few minutes
5
Send it to light color, swell
6
It's not like it's a good idea
7
Joined with a good-haired yolk, evenly mixed
8
And then we're gonna have the fresh cream, we're gonna mix it up, we're gonna go to the freezer for an hour and we're gonna squeeze out the shape, and we're gonna have some red nuts