Eggcake
By VicentaLakin
Friends bring back eggs from the south with sweets like egg yellow, thinking of soufflés and making a cake of eggs for their families, sweets and sweets, and sweets, like yolk, but with a fragrance, a special taste, and family love。
Recipe Recommendations
- Medium gluten flour 300g
- white sugar 60g
- warm water 135G
- passion fruit of 5
- olive oil 120g
- sweetening
- roast
- several hours
- senior
Steps for Eggcake
1
All kinds of food
2
oil-coated: 240g of baroline powder added to 120g oil and grouping of flour, placed in a spare bag for 2 hours
3
water-coated: 300g of chord powder added to 60g of sugar, 135g of hot water and noodles, placed in a spare bag for 2 hours
4
Eggs wash off the skin
5
Scratch, oil, 20 grams, 12 grams
6
Take a pelt, wrap a pelt, seal it, cover it, and let it go for 10 minutes
7
Take an ellipse, roll it from top to bottom, turn it up 90 degrees, and then roll it up
8
And a little bit of a round, and a piece of egg
9
A little flattening. Put it on the grill, brush it up
10
The oven is 180 degrees preheat for 5 minutes, mid-level, 25 minutes
11
OK! TASTY LITTLE DESSERTS COMING OUT OF THE OVEN, COOL, BAG COLLECTION。