Buttered Boston lobster
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Buttered Boston lobster
1
Grab the head and tail of the lobster with both hands, twist them in the opposite direction, split the lobster in half, remove the shell from the head and remove its cheeks。
2
Split the shrimp into small pieces and dip it in onions。
3
Leachate, shrimp covered with a layer of gish powder, was not replaced with starch。
4
The oil boiler is quickly ready to go, and the asphalt is extracted。
5
A different pot, with butter, with onions, celery, and chicken soup and salt。
6
Add a little sodium to the soup, make it thicker, put the lobster in the crayfish, make the sauce platter the shrimp, come out of the pan, and put two purple sour leaves on it。