Orange scon
By VicentaLakin
Orange is good. This is from our local production. I buy them every year. Used to do red wine gold oranges. Orange carte blanche, etc. Orange candy. The repercussions are good. Let's try it today. I'm not very good at baking either. Usually make dessert. Sometimes it's easy to bake。
Recipe Recommendations
- low-gluten flour 150 grams
- egg liquid 25ml
- milk 60ml
- white sugar 30 grams
- baking powder 4 grams
- butter 40 grams
- Blackcurrant raisins 15 grams
- kumquat appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Orange scon
1
Prepare the material. I used black gallons of raisins this time, but no ordinary raisins。2
Orange needs salt in advance. Powder cleans the skin3
Then you pull the skin down with your hand and you cut it with a kitchen scissors。4
Flour is mixed and filtered。5
Add butter to the powder of large particles。6
Add sugar, milk, egg fluid7
They're mixed with gold oranges and black gallons of raisins。8
Ten minutes in a row9
Opens to two centimetres of thick with a bumper stick10
Put a mold on the cake。11
The oven is 180 degrees preheating. Then brush the egg fluid. Into the oven for 25 minutes。12
Cool it and eat it。