Spaghetti
By VicentaLakin
The spring returns to the earth, and everything recovers, and the first bite of the new spring is the first bite of the spring, and the loaf is not less. The custom of folk is to eat fresh vegetables and carrots in the spring, both for disease prevention and for the purpose of welcoming the new spring. I mixed the radish into the potato silk and ate it with springcake。
Recipe Recommendations
- Rich and strong fans 300g
- salt 2g
- boiling water appropriate amount
- cold water appropriate amount
- oil appropriate amount
Steps for Spaghetti
1
The flour is salted, the water boils, cools for about two minutes, half the face of soup is still hot, the other half is covered with cold water, and it's over half an hour
2
It's a balanced little pasta
3
It's soft. Take a pasta and flatten it
4
Put in another little pasta
5
Put in another little pasta
6
I don't want any oil
7
On the other side
8
When you're ready, you get out of the pot, you put it on the tub, and you use the hotness of the cake to make it softer。