Chestnut toast
By VicentaLakin
The last time I forgot to add cereal soup, it turned into sweet walnut toast. I'm not willing to do it again. It's really different. It is the familiar touch that soup breeds so softened the face of a water shortage. The soup plant is watered with noodles, and the baked bread is softer and more resilient than the sweet walnut toast from the dry zone. But the noodles are good, and the bakes are out of hand. — Thinking of turning the fire down, don't worry too much about the problem. There was a delay in other matters, but it turned back and found that the colour was no longer heavy. Turn off the fire while you wait for the sex to warm up and see if the bottom will be catastrophic. And finally, it's just so perfect. It's hot in the oven, it's always so poisonous。
Recipe Recommendations
- instant oatmeal 20 grams
- water 120 grams
- high-gluten flour 250 grams
- fine sugar 20 grams
- salt 1/2 teaspoon
- dry yeast 1 teaspoon
- milk powder 20 grams
- brown sugar honey 20 grams
- butter 15 grams
- walnut 60 grams
- sugar 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Chestnut toast

1
Soup: 20 grams of oatmeal and 50 grams of water
2
It's not like we're going to have to do this
3
Smuggle evenly
4
It's hotter, it's shattering
5
We'll freeze it and seal it up
6
Noodles: 250 g of high-band powder, 20 g of sugar, 1/2 spoons of salt, 1 spoon of dry yeast, 20 g of milk powder, 20 g of black sugar, 120 g of water, 15 g of butter, 60 g of pecan
7
Decoration: 25 grams of walnuts and 10 grams of sugar
8
Pour soup and pasta in addition to walnuts and butter into big bowls
9
Smash it and add butter
10
Keep rubbing
11
Add shredded walnuts
12
Smash it. Put it in the big bowl
13
The walnuts used to decorate are shredded and poured into sugar
14
Mixed even, backup
15
Noodle fermented
16
Ventilation, roll round, loose for 15 minutes
17
A RECTANGLE OF 20X15 CM
18
Cylinder
19
Put it in the toast box for final fermentation
20
Heads up to nine full. Surface omelette
21
Spill walnut sugar
22
Put it in the oven, mid-down, 180 degrees up and down, about 30 minutes
23
It's colored on the surface
24
Demolition Now
25
Slice and eat