Eggplant salad
Eggplant is delicious. In fact, I prefer to eat braised eggplant, but braised is very greasy, so I will try the taste of salad.
Recipe Recommendations
- eggplant two
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for Eggplant salad
1
Wash the eggplant and set aside.
2
Cut the eggplant into strips.
3
Pour into the pan and blanch until done.
4
Loading the plate.
5
Remove the oil pan, saute the chives and garlic, and add the soy sauce to make the seasoning.
6
Drizzle the seasoning on the eggplant and serve.Eggplant salad Make Tips
The taste is refreshing, but the dark eggplant I bought has thick skin and is not very suitable for cold salad.