Butter rolls
By VicentaLakin
Butter rolls, a very fine piece of bread, made by almost every baker, and I love this formula, which I also used to make Christmas bread, and it tastes so good。
Recipe Recommendations
- high-gluten flour 210 grams
- milk
- fine sugar 30 grams
- butter 30 grams
- egg liquid 35 grams
- yeast 3 grams
- salt 2 grams
- black sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter rolls
1
The material other than butter is placed in a bread drum, the flour digs a small hole into the yeast cover and initiates a patchwork program。
2
After the one-sided procedure, add butter。
3
One more face-to-face program。
4
Both procedures have been completed to remove the film。
5
Put it back when it's done。
6
Start the fermentation program。
7
The fermentation is over。
8
Take out the exhaust and split it into nine。
9
Take a copy of it in the form of a water drop。
10
Hold a small head in his left hand, with a thin stick。
11
From top to bottom。
12
It ferments in warmth, brushes a layer of egg fluid with a proper amount of black sesame。
13
The oven is 170 degrees preheated, it's on fire and it's hot for about 18 minutes。
14
Breakfast and tea are good。Butter rolls Make Tips
Do not roll it too tightly; if you want a more distinct outline, reduce the fermentation time.