stir-fried green beans with olive vegetables and pork floss
When frying this dish, I originally wanted to fry it with oil like a restaurant. Unexpectedly, my daughter said,"Don't fly water before frying it," she wanted to poison us. Dizzled! However, green beans do need to be blanched in water to remove the toxins they contain.
Recipe Recommendations
- green beans One catty
- pork 2 two
- olive vegetable appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for stir-fried green beans with olive vegetables and pork floss
1
Wash the green beans and meat and cut them for later use.
2
Pinch the green beans into sections and fly into the water.
3
Remove the oil pan, saute the garlic until fragrant, add the meat floss and smooth until it is done.
4
Stir fry the green beans together.