Chocolate-coffee
By VicentaLakin
This chocolate-coffee is quite like a brand of small food. The practice is easy, with chocolate beans added to the taste。
Recipe Recommendations
- butter 80 grams
- powdered sugar 60 grams
- whole egg liquid 50 grams
- low-gluten flour 110 grams
- cocoa powder 15 grams
- milk powder 20 grams
- Chocolate beans for baking 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate-coffee
1
All materials ready. Butter room softening. Flour and cocoa
2
Soft butter mixed with sugar powder. Added egg fluids three times. Status
3
Sifted flour and cocoa powder in the butter paste. Medium
4
When you're even with a rubber razor, add chocolate beans
5
Flip evenly
6
Hand-to-hand, ball-to-square, hand-to-hand pressure, on a non-glaze dish, and the rest of the lasagna is in sequence, in the preheated oven, 180 degrees, mid-level, about 20 minutes
7
In five minutes, take it out, dry it on the hanger, seal the can
8
It's good for dessert
9
There's a lot of chocolate beans in thereChocolate-coffee Make Tips
Do not add the eggs all at once; wait until the eggs are fully mixed with the butter mixture before adding more. Do not overmix the batter; just mix until there are no dry flour streaks. Be sure to use high-heat resistant baking chocolate chips; otherwise, you won't find them. Please adjust the temperature and baking time according to the size and thickness of the cookies and your oven.